Honeyed pear with apricot at first, followed by subtle notes of starfruit citrus, cashew, and roasted hazelnut. Rich and round texture with a drive of oyster shell minerality balanced by a rush of tropical mango and orange blossom.
Whole Cluster pressed. Barrel fermented and allowed to finish malolactic in neutral French oak barrels. Stainless steel drums were utilized for extended aging on lees