Fermented dry with generous tones of hibiscus, loose tea leaves, and leather on the nose.
Opulent on the palate with flavors of strawberries, watermelon rind, and rhubarb carrying over to a long bright finish.
Double D Vineyard
Hand harvested and foot crushed in picking bins to extract color and texture and then pressed. Fermented cool and slow in stainless steel for three weeks to preserve freshness and aromatics.
||October 10th, 2021