Brambly fruits, fig, tobacco, and caramel with notes of savory black pepper, and dried sage. The beauty of this unique blend brings forth a balance on the palate while pairing with a variety of dishes. The plush yet structured mouthfeel ensures an elegant and balanced wine that will age gracefully overtime.
Vineyard Designation
Clos CheValle
Production Notes
Syrah fermented with native yeast in a stainless steel open top bin. Pinot Noir fermented using carbonic maceration in a closed tank anaerobic environment for three weeks and then pressed to Burgundy barrels. Both wines were kept separate until assemblage.